![]() ![]() Bake at 170c fan for 15-20 minutes until golden or air fry at 150c for 20 minutes. Make clusters with your hands and drop them over the top of the blueberry mix. Press into a lined baking tin to form a layer around 1/2cm thick saving the rest of the mix for the top. Fold in the wet mix until you have a sticky batter. Mix the banana, vanilla extract, peanut butter, baking powder, sugar, salt and milk to form the wet mix. You will need to serve 4 130g rolled oats (not instant oats!) 30g plain or oat flour 1 ripe large banana (if not ripe add more sugar to taste) 1 tsp vanilla extract 1 tsp cinnamon 2-3 tbsp fine sugar, honey or sweetener (I like erythritol) 3 tbsp smooth peanut butter 1/2 tsp baking powder 4 tbsp milk Pinch of salt 400g pack of frozen blueberries 1 heaped tbsp chia seeds 1 tsp vanilla extract Simmer the blueberries until defrosted and bubbling, add in chia seeds and vanilla. Feel free to share your feedback and suggestions at. Your reviews help others know the recipe better too. ★ If you try this blueberry crumb bars, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. The recipe can be doubled for a 9 x 13-inch pan.Instead of fresh blueberries, you can also use 1/2 cup of blueberry jam, just enough to cover the crust.You may need to add a little more cornstarch to absorb excess moisture. ![]() Just remember to thaw them, and use in the recipe in place of fresh blueberries or else it can get pretty watery and soggy.
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